History
Founded by the Nazari family after emigrating from Isfahan, Golden Crust brought traditional sangak and barbari techniques to the Pacific Northwest.
Bakery demo
Golden Crust Bakery
A neighborhood bakery known for Persian flatbreads and slow-fermented sourdough, baked before dawn and delivered the same day.
214 Baker Street, Portland, OR 97214
Tue–Sun · 7:00 AM – 3:00 PM
Delivery: Tuesday, Thursday, Saturday
Story
History, ownership, and the tradition behind every loaf.
Owner
Leila Nazari
Tradition
Long fermentation, natural starters, and recipes passed down through three generations.
Featured Breads
Beautiful product cards that help customers discover the bakery.
Find Us
Google Maps placeholder for the pilot experience.
FAQ
Delivery, pickup, and storage—answers bakery owners can reuse.
Orders are collected for fixed delivery days so bread is baked fresh and routed efficiently. Customers choose a bakery window rather than same-hour delivery.
Yes. Pickup remains available at the bakery during posted hours, with clear instructions on each bakery page.
Keep loaves in a breathable bag at room temperature for 1–2 days. For longer keeping, freeze sliced portions and reheat gently before serving.
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