Overview
A high-hydration country loaf fermented overnight for complex flavor and lasting freshness.
Golden Crust Bakery
Country Sourdough
Naturally leavened boule with a caramelized crust.
$9.00
Story
This sourdough uses a house starter fed daily with locally milled wheat and a touch of rye.
Country of Origin
France · Countryside bakeries
Country-style sourdough evolved from village loaves baked in communal wood ovens.
History
Country-style sourdough evolved from village loaves baked in communal wood ovens.
Storage
Cut-side down on a board, covered with a towel for 2–3 days.
Freezing
Freeze whole or sliced for up to 2 months.
Reheating
Revive in a 400°F oven for 8–10 minutes.
Nutrition
Full nutrition panels coming soon for each loaf.
Nutrition panel placeholder — detailed macros will ship with the marketplace.
Traditional Pairings
Serve it the way bakers intend.
- Cultured butter
- Aged cheddar
- Tomato soup
Related Breads
Keep exploring the catalog.
Reviews
Placeholder reviews for the pilot experience.
Chris L.
5 / 5
Exactly the bakery quality I hoped for—crust, aroma, and storytelling all in one place.
Maya R.
5 / 5
The bread passport made me appreciate ingredients and tradition before the first slice.