Overview
Barbari is topped with a flour-and-water glaze that creates a shiny crust and soft open crumb.
Golden Crust Bakery
Barbari
Thick Persian flatbread with a golden, glazed crust.
$6.75
Story
A breakfast favorite across Iranian households, barbari is dimpled by hand before baking for even rise.
Country of Origin
Iran · Northern Iran
Introduced by communities near the Caspian region, barbari became a national breakfast bread.
History
Introduced by communities near the Caspian region, barbari became a national breakfast bread.
Storage
Store in a paper bag for 1–2 days.
Freezing
Slice and freeze; reheat from frozen.
Reheating
Warm at 350°F for 5 minutes until fragrant.
Nutrition
Full nutrition panels coming soon for each loaf.
Nutrition panel placeholder — detailed macros will ship with the marketplace.
Traditional Pairings
Serve it the way bakers intend.
- Butter and honey
- Labneh
- Soft-boiled eggs
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Reviews
Placeholder reviews for the pilot experience.
Chris L.
5 / 5
Exactly the bakery quality I hoped for—crust, aroma, and storytelling all in one place.
Maya R.
5 / 5
The bread passport made me appreciate ingredients and tradition before the first slice.