Overview
Sangak is a long, sesame-optional flatbread baked on hot stones for irregular texture and deep char.
Golden Crust Bakery
Sangak
Pebble-baked Persian flatbread with a blistered crust.
$7.50
Story
Baked for centuries in Iran, sangak is still shaped by hand and stretched across river stones in traditional ovens.
Country of Origin
Iran · Isfahan & Tehran
Named after the pebbles (sang) that form its baking bed, sangak has been a staple of Persian meals for hundreds of years.
History
Named after the pebbles (sang) that form its baking bed, sangak has been a staple of Persian meals for hundreds of years.
Storage
Keep wrapped in a clean cloth at room temperature for up to 1 day.
Freezing
Freeze flat in a sealed bag for up to 1 month.
Reheating
Sprinkle lightly with water and warm in a 375°F oven for 4–6 minutes.
Nutrition
Full nutrition panels coming soon for each loaf.
Nutrition panel placeholder — detailed macros will ship with the marketplace.
Traditional Pairings
Serve it the way bakers intend.
- Feta and herbs
- Hummus
- Grilled lamb
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Reviews
Placeholder reviews for the pilot experience.
Chris L.
5 / 5
Exactly the bakery quality I hoped for—crust, aroma, and storytelling all in one place.
Maya R.
5 / 5
The bread passport made me appreciate ingredients and tradition before the first slice.