Overview
Baked several times a day for peak crackle, this baguette is best enjoyed within hours of leaving the oven.
Stone Oven Collective
French Baguette
Classic baguette with a thin shatter crust.
$4.50
Story
Stone Oven Collective shapes each baguette by hand and scores just before the steam inject.
Country of Origin
France · Paris & Lyon
The baguette became a French icon in the early 20th century for its speed of bake and shareable shape.
History
The baguette became a French icon in the early 20th century for its speed of bake and shareable shape.
Storage
Best same day; refresh by reheating if needed.
Freezing
Freeze whole; thaw and crisp in a hot oven.
Reheating
Mist lightly and bake at 400°F for 4 minutes.
Nutrition
Full nutrition panels coming soon for each loaf.
Nutrition panel placeholder — detailed macros will ship with the marketplace.
Traditional Pairings
Serve it the way bakers intend.
- Comté
- Jamón
- Olive oil
Related Breads
Keep exploring the catalog.
Reviews
Placeholder reviews for the pilot experience.
Chris L.
5 / 5
Exactly the bakery quality I hoped for—crust, aroma, and storytelling all in one place.
Maya R.
5 / 5
The bread passport made me appreciate ingredients and tradition before the first slice.